Italian Aniseed Biscuits

    Italian Aniseed Biscuits


    115 people made this

    About this recipe: Dainty little biscuits flavoured with aniseed extract. Drizzle a simple anise flavoured icing on top to finish them off.

    Serves: 18 

    • 500g plain flour
    • 200g caster sugar
    • 125ml milk
    • 2 eggs
    • 1 tablespoon baking powder
    • 175ml vegetable oil
    • 1 tablespoon aniseed extract
    • For the icing
    • 1 teaspoon aniseed extract
    • 125g icing sugar
    • 2 tablespoons hot water

    Prep:20min  ›  Cook:8min  ›  Extra time:7min  ›  Ready in:35min 

    1. Preheat the oven to 190 C / Gas mark 5.
    2. In large bowl, mix flour, baking powder and caster sugar. Make a well in the centre and add oil, milk, 1 tablespoon anise extract and eggs. Mix together until dough is sticky.
    3. Oil fingers and pinch off dough in 2.5cm pieces. Roll into a ball and place on a lightly greased baking tray, 2.5cm apart, and flatten top slightly. Bake for 8 minutes. Dip biscuits in icing while warm.
    4. To make icing: Blend in 1 teaspoon anise extract and enough hot water to 125g icing sugar to form a smooth icing.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate