About this recipe: This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf. Also perfect for making baps.
Something else. cut the salt to a teaspoon, changed the flour to strong white bread flour and allowed to rise for 3.5hrs. perfect - 18 Jun 2010
Great recipe, a little less salt as everyone else has said and bread flour instead plain flour, they raised wonderfully (couldnt believe how well) and tasted lovely, next time with a little less salt they will be perfect - 18 Oct 2011
Really helpful recipe the other reviews were very helpful as wellYummy - 30 Mar 2012