Sunny Day Chicken Salad

Sunny Day Chicken Salad


1 person made this

About this recipe: This is a fabulous use for left over roast chicken; quick and easy to make + very refreshing to eat! The ingredient amounts are general and based on personal preference more than anything

overseafireweed Ayrshire, Scotland, UK

Serves: 1 

  • 250g of roast chicken (preferably breast), cubed
  • 1 ripe avocado (diced)
  • 1 large or 2 small ripe tomatoes (diced)
  • 30 to 50g of diced cucumber (skin on preferably)
  • 1 palmful of chopped fresh coriander
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of capers
  • salt, pepper & sunshine!

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Mix everything into one bowl.
  2. Stir until all ingredients are evenly distributed through the salad.
  3. Salt & Pepper to taste.
  4. Set in the sun for 5 minutes to warm.
  5. Enjoy!

Editor's note

This recipe was edited by editors to reflect measurements and ingredients familiar to British and Irish cooks.

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