My reviews (4)

Spicy tomato, lentil and basil soup

This has been adapted from a recipe a colleague gave me. It's so easy to make that I always have the ingredients to hand for when I get a hankering for soup.
Reviews (4)

05 Dec 2011
Reviewed by: cook_uk
Simple but very nutritious and tasty. Used fresh tomatoes and homemade chicken stock. Cooked in a pressure cooker for 25 mins then blitzed in a food processor. As I've only got small hands I added 3 handfuls of lentils and couldn't resist a splash of Worcester sauce
13 Jun 2014
Reviewed by: Bev83
This was okay but I felt that it was a bit 'busy' and there was too much going on with the both the cayenne and the basil. If I were to make again, I'd probably leave one of them out.
09 Apr 2015
Reviewed by: LindaTrem
Delicious and easy.. had to use dried basil since fresh is still pretty $.. will try with fresh in summer
(Review from Allrecipes AU | NZ)
10 Oct 2011
Reviewed by: Mary.adamms
Very very good ! It worked perfectly for me, loved it. Maybe a bit more chili would have been better, but it depends of how spicy you want your soup. Easy, cheap, must-try for a student !
(Review from Allrecipes AU | NZ)


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