This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
Dust the plate with icing sugar and garnish with sliced strawberries.
Make this pudding in advance and keep refrigerated for 2 days. Any variety of matzah will produce a great dessert; even the chocolate kind, should you to sweeten it a little more! Try making individual puddings in ramekins for a change – these will only take 25 minutes to bake.
My family thought it was wonderful. I enjoyed making it and now they want me to make another for Friday. - 13 Apr 2017
Followed the directions exactly and it was like a big mush. Far too much cinnamon and the whole thing didn't 'set' - 11 Apr 2017