Rich yoghurt waffles

    30 min

    This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.

    62 people made this

    Serves: 4 

    • 3 eggs
    • 375g fat-free yoghurt
    • 150g plain flour
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 100g butter, melted

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yoghurt, flour, baking powder, bicarb, salt and butter, mixing until smooth.
    2. Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

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    Average global rating:

    Reviews in English (43)


    I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the yogurt gave to these waffles. I think if I make these again, I'd take Sarah May's advice and cut back on the fat called for in this recipe by half.  -  15 Sep 2012  (Review from Allrecipes US | Canada)


    As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.  -  07 Jun 2010  (Review from Allrecipes US | Canada)


    I thought the flavor was fine, but I don't think all the fat is necessary. I prefer waffles that are light and moist on the inside and lightly crispy on the outside.  -  05 Nov 2009  (Review from Allrecipes US | Canada)