This is a very simple and good recipe. Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savoury dish.
This was so.... yummy! I made sure to put this in my recipes. I doubled the recipe and it served 4 adults and 4 children. I took julienned carrots and sauteed them in the same mixture of coconut oil, garlic and ginger until they were soft but still a little crispy. Then I added a bag of frozen veggies (red pepper, green pepper and onions) to the carrots then added more hoisin sauce. When the veggies heated up I put the chicken in and mixed it all up. We had this on top of rice and it was delicious! I will be making this again soon. - 23 Sep 2009 (Review from Allrecipes US | Canada)
Servings are very small - I barely got three out of it. I added snow peas in, but I would recommend adding more vegetables to balance out the chicken. Other than that, the flavor is very good. - 09 Jun 2009 (Review from Allrecipes US | Canada)
This recipe was great! I had to post a review because it was so good. I just bought virgin raw coconut oil & was looking for a recipe for it. I didn't have hoisin sauce so I substituted thick teryaki sauce & it was so good & so quick. This will def. become a 'go to' recipe for me. Thank you! - 16 Oct 2010 (Review from Allrecipes US | Canada)