About this recipe:This recipe was created to go with my wholemeal chocolate chiffon cake. It contains no refined sugar and no egg. For white icing, reduce the honey to 175g and omit the cocoa powder.
Mrs. Michael Ramey
1 (200g) tub cream cheese, softened
270g clover honey
4 tablespoons best quality cocoa powder
2 teaspoons vanilla extract
475ml double cream
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Method Prep:15min › Ready in:15min
Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder and vanilla extract.
Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.
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