Ingredients
Serves: 6
- Drizzle olive oil
- 675g (1.5 lb) of minced beef
- 1 onion, diced
- 1 carrot, grated
- 6 mushrooms, sliced
- 5 potatoes, boiled and mashed
- 2 tblspns ketchup
- 100ml of beef gravy or Oxo
- seasoning
Method
Prep:25min ›
Cook:40min ›
Ready in:1hr5min
- Fry the onion until golden in colour. Then add the mince and cook for 10 mins. Add the carrot and mushrooms and gently fry. Stir in the ketchup and stock/gravy, season if needed.
- Add the micx to a large greased oven proof dish and spread out evenly. Cover with mashed potatoes, using a fork poke the potato all over.
- Bake in an oven for 20 minutes. To Serve, portion and serve with garden peas.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
2
I cooked this recipe today. At first I was sceptical to how it would taste due to the lack of herbs. However on tasting it I thought it was rather good. The only amendments I would make to this recipe is to dice the carrot and not grate and maybe the inclusion of a few drops of worcestershire sauce. Overall a very cheap and tasty recipe. Better than a packet mix. Will definately cook again. - 02 Jun 2013