Andalusian Bean and Chorizo Potaje

    Andalusian Bean and Chorizo Potaje

    Save this recipe

    Be the first to make this!

    About this recipe: Serve this dish in a big pot and just let your friends in.

    Serves: 6 

    • 2 chorizos, sliced
    • 100g bacon, chopped
    • 800g vine cherry tomatoes, halved
    • 1 onion, sliced
    • 1 x 410 g can butterbeans, drained
    • 100g fine green beans
    • 3 tbsp olive oil
    • 2 cloves of garlic
    • 60 g bread
    • bay leaves
    • salt and black pepper

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Heat the oil and cook the chorizo and bacon for 3 minutes. Add the tomatoes, and onion and cook for 5 minutes. Add the butterbeans and bay leaves and simmer for a further 15 minutes.
    2. Remove 3 tbsp juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes.
    3. Serve with chunks of fresh bread.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate