Rhubarb blueberry jam

    Rhubarb blueberry jam


    13 people made this

    About this recipe: This is a simple jam combining rhubarb with berries. Use another type of berry rather than blueberries if you prefer.

    Lucy Devon, England, UK

    Serves: 32 

    • 700g fresh rhubarb, chopped
    • 400g fresh blueberries
    • 400g caster sugar
    • 2 teaspoons grated orange zest
    • 75ml orange juice
    • 125ml water

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. In a saucepan, combine the rhubarb, blueberries, sugar, orange zest, orange juice and water. Bring to the boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.
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