About this recipe:A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted muffins, crackers or whatever. It might be good in tart shells too. Have fun!
120g chopped pecans
200g caster sugar
1 tablespoon dark brown soft sugar
1 pinch salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
55g butter, divided
1 tablespoon cider vinegar
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Method Prep:10min › Cook:10min › Ready in:20min
In a large saucepan, combine the pecans, caster sugar, brown sugar, salt, ginger, cinnamon, butter and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.