Cherry jam

    (3)

    I like to make this jam once cherries are in season from May.

    Lucy

    Devon, England, UK
    33 people made this

    Ingredients
    Serves: 48 

    • 875g finely chopped sour cherries
    • 1kg sugar
    • 1 (13g) sachet pectin, like Silver spoon

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large pot, combine cherries and sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot jars, leaving 6mm headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

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