Cherry jam

    30 min

    I like to make this jam once cherries are in season from May.


    Devon, England, UK
    45 people made this

    Serves: 48 

    • 875g finely chopped sour cherries
    • 1kg sugar
    • 1 (13g) sachet pectin, like Silver spoon

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large pot, combine cherries and sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot jars, leaving 6mm headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

    Recently viewed

    Reviews & ratings
    Average global rating: