1.2L (2 pints) of milk (whole, semi skimmed or skimmed)
1/2 teaspoon of cinamon
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:5hr › Ready in:5hr10min
Put it all into the slow cooker, stir it and turn it on to high and cover. After about an hour stir it then you can leave it till it has finished cooking. Add jam, syrup or honey to taste. but will also taste fab on its own. Hope you all enjoy - let me know what you think of it.
I have never made rice pudding before, always relying on the tinned ones. This was lovely and so easy to make. I made it as the recipe. It was good both hot and cold.
Today I'm going to make it with Splenda rather than sugar to suit my diabetic husband, I'll let you know the outcome. - 28 May 2009