About this recipe: Simple and tasty just like traditional rice pudding. My mum swears by this recipe and after trying many others myself, I have found this one to be my favourite.
dont know where i went wrong followed the recipe to the T and by 4 hours it was burning and the rice turned into a sloppy mess - 20 Jan 2012
I have never made rice pudding before, always relying on the tinned ones. This was lovely and so easy to make. I made it as the recipe. It was good both hot and cold. Today I'm going to make it with Splenda rather than sugar to suit my diabetic husband, I'll let you know the outcome. - 28 May 2009
so easy to make, tastes absolutely stunning! I can't believe how creamy it is (I used semi skimmed milk) - 19 May 2012