About this recipe: This is an extremely flavourful, tender, sumptuous slow cooker recipe. Perfect for guests or as a warm comfort food! Also great to prepare in advance and freeze!
i tried this recipe today but the milk curdled what did i do wrong? - 05 Oct 2011
Deliciousl! Will deff be making again! Used 200ml of white wine instead of the milk and used Boursin garlic and herb cheese (in 150g roll so no need to weigh out either!) and it was really tasty. Will try it with chicken next time though as it will make a perfect chicken in white wine & mushroom! Served with rice, nom nom nom! - 22 Dec 2010
This was very easy to do and I loved it! I changed the milk for the same quantity of white wine, used Boursin instead of chream cheese and served the dish with basmati rice - delicious. It would easily take more mushrooms, I used the full 200g recommended but could have added a further 100g and it would have been even better. Thanks for the tips Jellybean13! - 17 Nov 2011