About this recipe: My family loves soup and this is one of their favourites. It has lots of flavour and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavour from other ingredients.
Used different ingredients. Lovely recipe - Ii don't likedill so used flat leaf parsely and smoked paprika and extra pepper! Wild field mushrooms too - yum! - 15 Sep 2010
This was delicious! I added 1 cooked chicken breast, chopped. Some chopped cooked bacon, tbsp sherry. Didn't have any Dill so used 1tsp each of dried basil and thyme. - 11 Feb 2013
Altered ingredient amounts. to make it more interesting, instead of having 500g of the same mushroom, use different types of mushrooms that amount to 500g! I had white closed cup and portobello mushrooms, so I used 250g of each - 25 May 2009