About this recipe: The flaky filo pastry crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
I am such a beginner at cooking and this STILL came out tasting really good... - 20 Sep 2009
Used different ingredients. Wanted halibut but only had salmon! Was very good though... - 20 Sep 2009
- Rated on - 26 May 2016