About this recipe: Not for the weak at heart, this is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Great for using up roast chicken leftovers.
This was awesome soup ... different but very good ... i didn't use the raisins (I hate raisins) and i used olive oil ... it was sweet but not too sweet. - 02 Jan 2011 (Review from Allrecipes US | Canada)
- Rated on - 07 Nov 2011 (Review from Allrecipes US | Canada)
- Rated on - 05 May 2010 (Review from Allrecipes US | Canada)