Mum's apple crumble
My mum's apple crumble recipe!
33 people made this
1 large cooking apple, peeled, cored and chopped
2 to 3 tablespoons caster sugar
5 tablespoons wholemeal flour
50g (2 oz) butter
4 tablespoons demerara or light brown sugar
1 tablespoon porridge oats
- Preheat the oven to 190 C / Gas mark 5.
- Place half of the chopped apple in a medium sized ovenproof dish and sprinkle with sugar. Then top with the rest of the apple.
- To make the crumble topping: Sieve the flour into a bowl. Add butter and sugar and rub in until mix looks like breadcrumbs. Then add the oats and mix. Spread the crumble topping on top of the apples.
- Bake in the oven for 25 to 30 minutes, or until apples are soft and crumble topping is golden brown.
Reviews & ratings
Average global rating:
Reviews in English (11)
Easy to follow, easy to multiply up if cooking more. No fancy stuff which means you can add it if you want. Just what i needed. Thanks
15 Aug 2011
you can also add some dessicated coconut if you have a mind too and a bit of cinnamon.
12 Sep 2011
Love it, simple to make and the crumble is to die for. The kids loved it too !!!
30 Dec 2010
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