An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.
Brilliant recipe that I've used often. I cut back on the amount of water and add flavoured olive oil in it's place - yummy! - 18 Mar 2014
Used different ingredients. I added 2 to 2 and a half teaspoons of green pesto when adding the egg, to give it a bit of flavour. - 02 Mar 2011
add a splash of olive oil - 31 Mar 2018