About this recipe:Use your food processor to make fresh tasty pasta for two.
120g white spelt flour
1 tablespoon vegetable oil
3 tablespoons water as needed
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Method Prep:10min › Cook:3min › Ready in:13min
(Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.
You can also let a bread machine knead the ingredients for about 5 minutes. I've never tried this, but have heard it works well.
Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e. higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.
To cook fresh pasta...
Bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.