Spelt pasta

    Spelt pasta


    7 people made this

    About this recipe: Use your food processor to make fresh tasty pasta for two.

    Serves: 2 

    • 120g white spelt flour
    • 1 egg
    • 1 tablespoon vegetable oil
    • 3 tablespoons water as needed

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.
    2. You can also let a bread machine knead the ingredients for about 5 minutes. I've never tried this, but have heard it works well.
    3. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e. higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

    To cook fresh pasta...

    Bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.


    Spelt flour is not gluten free.

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    Reviews (1)


    Although not gluten free as stated. Spelt is great for most people with a Wheat allergy. - 01 Jun 2012

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