A tasty gluten free and dairy free pancake. The dairy free 'buttermilk' is made with a combination of soya yoghurt and rice milk.
You can substitute coconut oil for the vegetable oil.
This was a simple and straightforward recipe without the 'hundred and two ingredient' list often associated with GF baking. We were able to mix it up and be eating within minutes of looking up the recipe! Thanks for the great pancakes!!! - 02 Jun 2009 (Review from Allrecipes US | Canada)
A good GF recipe. The pancakes were light and fluffy, and a little crispy. - 25 Apr 2010 (Review from Allrecipes US | Canada)
Good pancakes! We are not dairy free, so we used a regular yogurt and milk. Thanks for a good recipe! - 18 Jan 2011 (Review from Allrecipes US | Canada)