Cucumber and ham antipasto

Cucumber and ham antipasto


10 people made this

About this recipe: Fresh and fast, this antipasto is perfect with some chilled white wine and crusty baguette on the side.


Serves: 8 

  • 2 cucumbers - peeled, seeded and cubed
  • 10 cherry tomatoes, quartered
  • 10 kalamata olives, stones removed
  • 250g ham, cubed
  • 250g fresh mozzarella cheese, cubed
  • 125ml Italian salad dressing

Prep:15min  ›  Ready in:15min 

  1. Combine the cucumber, tomatoes, kalamata olives, ham and mozzarella cheese in a bowl. Pour the Italian dressing overtop, and toss to combine. Chill until ready to serve.

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