Cucumber and ham antipasto

    (12)
    15 min

    Fresh and fast, this antipasto is perfect with some chilled white wine and crusty baguette on the side.


    10 people made this

    Ingredients
    Serves: 8 

    • 2 cucumbers - peeled, seeded and cubed
    • 10 cherry tomatoes, quartered
    • 10 kalamata olives, stones removed
    • 250g ham, cubed
    • 250g fresh mozzarella cheese, cubed
    • 125ml Italian salad dressing

    Method
    Prep:15min  ›  Ready in:15min 

    1. Combine the cucumber, tomatoes, kalamata olives, ham and mozzarella cheese in a bowl. Pour the Italian dressing overtop, and toss to combine. Chill until ready to serve.
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    Reviews & ratings
    Average global rating:
    (12)

    Reviews in English (7)

    by
    30

    This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.  -  16 Aug 2010  (Review from Allrecipes US | Canada)

    by
    10

    This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small, so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients, that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad, so I added a little more to my bowl along with a tad extra dressing. I will make this again, but more likely for a party. Thank you.  -  08 Mar 2012  (Review from Allrecipes US | Canada)

    by
    5

    I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.  -  27 Mar 2012  (Review from Allrecipes US | Canada)

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