Cucumber and ham antipasto

    Cucumber and ham antipasto

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    About this recipe: Fresh and fast, this antipasto is perfect with some chilled white wine and crusty baguette on the side.

    Serves: 8 

    • 2 cucumbers - peeled, seeded and cubed
    • 10 cherry tomatoes, quartered
    • 10 kalamata olives, stones removed
    • 250g ham, cubed
    • 250g fresh mozzarella cheese, cubed
    • 125ml Italian salad dressing

    Prep:15min  ›  Ready in:15min 

    1. Combine the cucumber, tomatoes, kalamata olives, ham and mozzarella cheese in a bowl. Pour the Italian dressing overtop, and toss to combine. Chill until ready to serve.
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