Fresh and fast, this antipasto is perfect with some chilled white wine and crusty baguette on the side.
This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks. - 16 Aug 2010 (Review from Allrecipes US | Canada)
This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small, so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients, that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad, so I added a little more to my bowl along with a tad extra dressing. I will make this again, but more likely for a party. Thank you. - 08 Mar 2012 (Review from Allrecipes US | Canada)
I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe. - 27 Mar 2012 (Review from Allrecipes US | Canada)