Gluten free bread

    (5)
    50 min

    This quick and easy gluten free bread is full of fibre (from the flax and almond) and tasty in oh so many ways. It's great toasted and spread with goat cheese, nut butter or dipped in olive oil.

    elanaspantry

    Colorado, United States
    15 people made this

    Ingredients
    Serves: 7 

    • 175g almond flour
    • 100g arrowroot powder
    • 4 tablespoons ground flax seeds (linseeds)
    • 1/2 teaspoon celtic sea salt
    • 1/2 teaspoon bicarbonate of soda
    • 4 eggs
    • 1 teaspoon agave nectar
    • 1 teaspoon apple cider vinegar

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and bicarb.
    2. In a larger bowl, blend eggs 3-5 minutes until frothy.
    3. Stir agave and vinegar into eggs.
    4. Mix dry ingredients into wet.
    5. Pour batter into a greased medium sized loaf tin.
    6. Bake at 180 C / Gas mark 4 for 30-35 minutes, until a skewer inserted into centre of loaf comes out clean.
    7. Cool and serve.

    Cook's note

    Check out the original post and recipe on my site.

    Almond flour

    Almond Flour is almost the same as ground almonds, but it has a finer texture. Try purchasing blanched almond flour online if you're not able to find it in health shops. To make your own, grind blanched almonds yourself using a clean spice grinder. Using the food processor results into an oily almond paste, not a powdery result like flour. Since almond flour is not readily accessible in regular supermarkets, try grinding them using the spice grinder which produces a comparable almond flour product. Read more about almond flour here.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (3)

    by
    8

    Just made this today. Turned out good, nice texture and taste, I added sunflower seeds too. I will try again soon and may look at doubling recipe to make higher.  -  03 Jun 2012  (Review from Allrecipes AU | NZ)

    by
    0

    I was nicely surprised with this recipe it turned out really well. Used a heaped tablespoon of honey instead of agave. Almond meal was unblanched almond meal and gave it a bit of extra fibre so I left out the flax seeds and it was fine.  -  21 Apr 2017  (Review from Allrecipes AU | NZ)

    by
    0

    I have made this recipe twice now and it is a real hit. It is easy to make, is moist and tasty and keeps well in the fridge.  -  08 Nov 2013  (Review from Allrecipes AU | NZ)

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