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About this recipe:
When I'm on the go, I want to grab something that is packed with nutrition, not too sweet and plenty tasty. I've made this power bar recipe a bunch of times now and my taste testers (that would be my husband who is a very direct and rather stringent critic) have given it their official seal of approval (that would be eating an entire tray in two days flat).
300g almonds (raw)
60g flax meal (flax seeds ground in a blender)
50g desiccated coconut
125g unsalted almond butter (roasted tastes better)
½ teaspoon celtic sea salt
½ cup coconut oil
1 tablespoon agave nectar
1 tablespoon vanilla extract
150g dark chocolate 73% (optional)
20 min › Cook:
30 min › Ready in:
Place almonds, flax meal, coconut, almond butter and salt in a food processor. Pulse briefly, about 10 seconds.
In a small sauce pan, melt coconut oil over very low heat,
Remove coconut oil from hob, stir agave and vanilla into oil.
Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
Press mixture into an 20cm (8 in) glass baking dish. Chill in refrigerator for 1 hour, until mixture hardens.
In a small saucepan, melt chocolate over very low heat, stirring continuously. Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
Remove from refrigerator, cut into bars and serve. Cook's note
Check out the original recipe and more on my site
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