This dish can be made with prawns, chicken or pork instead of tofu. Look for the more exotic items in the international foods section at your local supermarket. Adjust the pad Thai sauce ingredients to taste.
Oh so good! Much simpler to make than I had imagined. It has become a firm family favourite! I haven't been able to find dried daikon but I have added fresh daikon chopped fine and added after the egg is cooked. I make my own tamarind paste from the blocks of tamarind which is much cheaper and less wasteful. To do this tear off a golf ball size chunk and cover with 1/2 cup boiling water. When cool enough to touch, work it between your fingers until it's thick and pass it through a sieve to remove any seeds or fibres. - 08 Jan 2014
So delicious and totally worth the effort. I had to omit the oriental radish but it was still delicious. easy to do once i got all the Ingredients. Will definately make again! AM going to try prawns next time. - 23 Mar 2012
This sounds so good ty - 27 Apr 2014