About this recipe: This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Amazing . Very tasty - 27 Apr 2015
This was really nice (although I wasn't crazy about the sesame seeds) and everybody asked for second helpings - will be making this again! - 05 Apr 2012
I made this recipe twice. The first time I made it exactly as the recipe had stated. The second time I made some alterations with much better outcomes. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste. - 24 May 2008 (Review from Allrecipes US | Canada)