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Thai sweet sticky rice with mango (Khao neeo mamuang)
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Ingredients
Serves: 4
- 300g uncooked short-grain white rice
- 475ml water
- 350ml coconut milk
- 200g caster sugar
- 1/2 teaspoon salt
- 125ml coconut milk
- 1 tablespoon caster sugar
- 1/4 teaspoon salt
- 1 tablespoon tapioca starch or cornflour
- 3 mangos, peeled and sliced
- 1 tablespoon toasted sesame seeds
Method
Prep:10min ›
Cook:20min ›
Extra time:1hr ›
Ready in:1hr30min
- Combine the rice and water in a saucepan; bring to the boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 350ml coconut milk, 200g sugar and 1/2 teaspoon salt in a saucepan over medium heat; bring to the boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 125ml coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt and the tapioca starch in a saucepan; bring to the boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
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Reviews & ratings
Average global rating:
(263)
Reviews in English (191)
Amazing . Very tasty - 27 Apr 2015
This was really nice (although I wasn't crazy about the sesame seeds) and everybody asked for second helpings - will be making this again! - 05 Apr 2012
I made this recipe twice. The first time I made it exactly as the recipe had stated. The second time I made some alterations with much better outcomes. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste. - 24 May 2008 (Review from Allrecipes US | Canada)