Thai sweet sticky rice with mango (Khao neeo mamuang)

    Thai sweet sticky rice with mango (Khao neeo mamuang)

    61saves
    1hr30min


    221 people made this

    About this recipe: This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

    Ingredients
    Serves: 4 

    • 300g uncooked short-grain white rice
    • 475ml water
    • 350ml coconut milk
    • 200g caster sugar
    • 1/2 teaspoon salt
    • 125ml coconut milk
    • 1 tablespoon caster sugar
    • 1/4 teaspoon salt
    • 1 tablespoon tapioca starch or cornflour
    • 3 mangos, peeled and sliced
    • 1 tablespoon toasted sesame seeds

    Method
    Prep:10min  ›  Cook:20min  ›  Extra time:1hr  ›  Ready in:1hr30min 

    1. Combine the rice and water in a saucepan; bring to the boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
    2. While the rice cooks, mix together 350ml coconut milk, 200g sugar and 1/2 teaspoon salt in a saucepan over medium heat; bring to the boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
    3. Make a sauce by mixing together 125ml coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt and the tapioca starch in a saucepan; bring to the boil.
    4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

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    Reviews (2)

    by
    0

    Amazing . Very tasty - 27 Apr 2015

    pieppiep
    0

    This was really nice (although I wasn't crazy about the sesame seeds) and everybody asked for second helpings - will be making this again! - 05 Apr 2012

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