Linguine with anchovies and garlic

    Linguine with anchovies and garlic


    56 people made this

    About this recipe: Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes if you use fresh pasta. It's a typical Christmas eve dish in many parts of Europe. The chopped up anchovies break down into the sauce.

    Serves: 6 

    • olive oil, for frying
    • 4 cloves garlic, minced
    • 1 (500g) packet linguine
    • 2 tablespoons chopped fresh parsley
    • 175g (6 oz) anchovies
    • 225ml (8 fl oz) water

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Brown garlic in olive oil over medium heat. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
    2. Meanwhile, cook linguine according to packet instructions and drain. Toss with anchovy sauce and serve.

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