About this recipe:Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes if you use fresh pasta. It's a typical Christmas eve dish in many parts of Europe. The chopped up anchovies break down into the sauce.
olive oil, for frying
4 cloves garlic, minced
1 (500g) packet linguine
2 tablespoons chopped fresh parsley
175g (6 oz) anchovies
225ml (8 fl oz) water
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Method Prep:5min › Cook:10min › Ready in:15min
Brown garlic in olive oil over medium heat. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
Meanwhile, cook linguine according to packet instructions and drain. Toss with anchovy sauce and serve.