Thai cucumber salad

    Thai cucumber salad


    354 people made this

    About this recipe: This sweet and tangy summer salad of cucumber, coriander and peanuts with just a hint of heat is always a hit at picnics and parties since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

    Serves: 4 

    • 3 large cucumbers, peeled, halved lengthways, seeded, and cut into .5cm slices
    • 1 tablespoon salt
    • 100g caster sugar
    • 125ml rice wine vinegar
    • 2 green or red chillies, seeded and chopped
    • 4 tablespoons chopped coriander
    • 65g chopped peanuts

    Prep:15min  ›  Extra time:30min  ›  Ready in:45min 

    1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with kitchen roll.
    2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, chillies and coriander; toss to combine. Sprinkle chopped peanuts on top before serving.

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