About this recipe:This sweet and tangy summer salad of cucumber, coriander and peanuts with just a hint of heat is always a hit at picnics and parties since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
3 large cucumbers, peeled, halved lengthways, seeded, and cut into .5cm slices
1 tablespoon salt
100g caster sugar
125ml rice wine vinegar
2 green or red chillies, seeded and chopped
4 tablespoons chopped coriander
65g chopped peanuts
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Method Prep:15min › Extra time:30min › Ready in:45min
Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with kitchen roll.
Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, chillies and coriander; toss to combine. Sprinkle chopped peanuts on top before serving.