About this recipe:This fresh chorizo is delicious, easy to make and way better than shop bought. I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Enjoy!
1kg beef mince
500g minced pork
3/4 cup chilli powder
3/4 teaspoon dried oregano
3 cloves garlic, minced
2 teaspoons salt
180ml dry red wine
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:5min › Extra time:2days24hr45min › Ready in:3days
In a large bowl, mix together the beef, pork, chilli powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
If you are not going to cook with it immediately, divide it into 500g portions, and store in freezer bags in the freezer.