Anne's homemade fresh chorizo

Anne's homemade fresh chorizo


44 people made this

About this recipe: This fresh chorizo is delicious, easy to make and way better than shop bought. I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Enjoy!


Serves: 12 

  • 1kg beef mince
  • 500g minced pork
  • 3/4 cup chilli powder
  • 3/4 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 180ml dry red wine
  • 60ml vinegar

Prep:10min  ›  Cook:5min  ›  Extra time:2days24hr45min  ›  Ready in:3days 

  1. In a large bowl, mix together the beef, pork, chilli powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
  2. If you are not going to cook with it immediately, divide it into 500g portions, and store in freezer bags in the freezer.

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Reviews (2)


is 3/4 cup of chilli powder not to much i would have thought so - 27 Apr 2009


Paprika, not chili? Unless this is particularly insipid chili powder! A bit if chili certainly, and where is the wine? - 12 May 2016

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