About this recipe:For coffee lovers. A delicious mocha icing. Perfect with chocolate or sponge cakes.
180g icing sugar
1 tablespoon unsweetened cocoa powder
75g butter or margarine, softened
1 tablespoon strong filter coffee
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Method Prep:10min › Ready in:10min
In a small bowl, stir together the icing sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
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