Basil potato patties

    45 min

    Simple yet delicious. The flavour and the smell of the basil leaves with the potatoes make a good combination.


    Kuala Lumpur, Malaysia
    3 people made this

    Serves: 6 

    • 4 medium potatoes, peeled and quartered
    • handful of fresh basil leaves, chopped (use the leaves only - about 10 sprigs)
    • 125ml milk
    • 60g butter
    • 1 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 8 tbsp self-raising flour
    • 8 tbsp plain flour
    • 4 tbsp minced onion
    • olive oil for frying

    Prep:15min  ›  Cook:20min  ›  Extra time:10min  ›  Ready in:45min 

    1. Cook potatoes in boiling water covered for 15 minutes or until tender.
    2. Drain & mash potatoes with a potato masher or fork. Add remaining ingredients and mash well. Allow mashed potatoes to cool.
    3. Stir in flour, onion and basil leaves. Mix well.
    4. Heat up olive oil in a non-stick pan. Scoop 1 tbsp of batter, fry till golden brown.
    5. Put on kitchen roll to absorb extra oil. You may get approx. 12-15 patties.

    Cook's note

    Check out the original recipe on my blog, Bits of Taste.

    See all 12 recipes

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