Griddled chicken with honey

    2 hours 25 min

    A simple chicken recipe that tastes gorgeous.


    Kuala Lumpur, Malaysia
    13 people made this

    Serves: 2 

    • 250g skinless, boneless chicken breast fillet
    • 2 tbsp light soy sauce
    • 2 tbsp Worcestershire sauce
    • 1 tbsp sesame oil
    • 1 tsp tapioca flour or cornflour
    • 1 tsp sugar
    • 2 tbsp olive oil
    • honey (I used Organic Acacia Honey)

    Prep:10min  ›  Cook:15min  ›  Extra time:2hr  ›  Ready in:2hr25min 

    1. Wash and pat dry the chicken breasts. Gently pound chicken with the back of the knife. Season chicken with soy sauce, Worcestershire, sesame oil, corn flour and sugar. Marinate for 2 hours.
    2. Heat a non-stick ridged griddle pan, add 2 tbsp of olive oil. Griddle on low till chicken meat is tender.
    3. Brush honey onto chicken, and turn to griddle both sides. Be careful not to burn the honey. Serve with salad & tomatoes.

    Cook's note

    The amount of honey depends on the amount of the chicken and your own preference. Check out the original recipe on my blog, Bits of Taste.

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