Check out the original recipe on my blog, Bits of Taste.
Used more apples than recipe said, some chopped in mix plus layer on bottom. Also made with Gluten free flour. What a result, delicious! Will be making again. - 30 Sep 2011
Used different ingredients. cooking apples instead of the royal gala's stops them from disintegrating and their sharper taste contrasts with the cake - 08 Sep 2010
This has to be one of my best sponge cake recipes I have ever done it was so yummy too definately recommend this one I also followed a tip to chop the apple and put in the mixture rather than slicing the apple and placing at the bottom definately think it worked well,have I got time to finish it off before the kids come home from school LOL - 12 Sep 2011