Gnocchi with Parmesan and sage

    Gnocchi with Parmesan and sage

    20saves
    17min


    240 people made this

    About this recipe: Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.

    Ingredients
    Serves: 2 

    • 600g shop-bought potato gnocchi
    • 50g butter
    • 1 clove garlic, minced
    • 1 tablespoon chopped fresh sage
    • 1/4 teaspoon salt
    • 4 tablespoons grated Parmesan cheese
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons grated Parmesan cheese

    Method
    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. Bring a large pot of lightly salted water to the boil over high heat. Add the gnocchi, and cook until they begin to float to the surface, 2 to 3 minutes; drain.
    2. Melt the butter in a frying pan over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 4 tablespoons of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

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