Gnocchi with Parmesan and sage

Gnocchi with Parmesan and sage


240 people made this

About this recipe: Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.

Gina S.

Serves: 2 

  • 600g shop-bought potato gnocchi
  • 50g butter
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh sage
  • 1/4 teaspoon salt
  • 4 tablespoons grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese

Prep:10min  ›  Cook:7min  ›  Ready in:17min 

  1. Bring a large pot of lightly salted water to the boil over high heat. Add the gnocchi, and cook until they begin to float to the surface, 2 to 3 minutes; drain.
  2. Melt the butter in a frying pan over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 4 tablespoons of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate