Gnocchi with Parmesan and sage

    Gnocchi with Parmesan and sage

    (267)
    20saves
    17min


    241 people made this

    About this recipe: Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.

    Ingredients
    Serves: 2 

    • 600g shop-bought potato gnocchi
    • 50g butter
    • 1 clove garlic, minced
    • 1 tablespoon chopped fresh sage
    • 1/4 teaspoon salt
    • 4 tablespoons grated Parmesan cheese
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons grated Parmesan cheese

    Method
    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. Bring a large pot of lightly salted water to the boil over high heat. Add the gnocchi, and cook until they begin to float to the surface, 2 to 3 minutes; drain.
    2. Melt the butter in a frying pan over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 4 tablespoons of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (267)

    Reviews in English (267)

    by
    93

    I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure seasonings exactly, just to my own taste. What I'd love to try next time is to subtley brown the butter and use fresh sage. Great dish, however, just as is, keeping mind that seasoning measurements are useful as a guide, but don't have to be strictly adhered to!  -  26 May 2009  (Review from Allrecipes US | Canada)

    by
    65

    This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Great with a salad and garlic bread. Thanks for sharing! P.S. I used freshly minced garlic and I think that really adds a lot of flavor  -  21 Apr 2008  (Review from Allrecipes US | Canada)

    by
    47

    I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.  -  23 Jun 2008  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate