About this recipe:Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.
600g shop-bought potato gnocchi
1 clove garlic, minced
1 tablespoon chopped fresh sage
1/4 teaspoon salt
4 tablespoons grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
2 tablespoons grated Parmesan cheese
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Method Prep:10min › Cook:7min › Ready in:17min
Bring a large pot of lightly salted water to the boil over high heat. Add the gnocchi, and cook until they begin to float to the surface, 2 to 3 minutes; drain.
Melt the butter in a frying pan over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 4 tablespoons of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.