Angela's oriental chicken soup with noodles

    25 min

    My quick and easy chicken soup recipe. So easy, your kids can make it.

    43 people made this

    Serves: 4 

    • 675ml (1 pint 4 fl oz) water
    • 1 (85g) package chicken flavoured instant noodles
    • 4 boneless, skinless chicken breast fillets - cooked and chopped
    • 2 leaves pak choi, sliced
    • 1 carrot, sliced
    • 1 teaspoon sesame oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large saucepan, bring water to a boil. Break up noodles and stir into pot, reserving seasoning packet.
    2. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

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    Reviews in English (23)


    Used different ingredients. Just added a bit of spring onion, and on my second go tried ready-cooked egg noodles instead, and made up a bit of chicken stock  -  03 Apr 2009


    loved it.  -  07 Feb 2011


    I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!  -  20 Nov 2003  (Review from Allrecipes US | Canada)