Angela's oriental chicken soup with noodles

    Angela's oriental chicken soup with noodles

    121saves
    25min


    35 people made this

    About this recipe: My quick and easy chicken soup recipe. So easy, your kids can make it.

    Ingredients
    Serves: 4 

    • 675ml (1 pint 4 fl oz) water
    • 1 (85g) package chicken flavoured instant noodles
    • 4 boneless, skinless chicken breast fillets - cooked and chopped
    • 2 leaves pak choi, sliced
    • 1 carrot, sliced
    • 1 teaspoon sesame oil

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large saucepan, bring water to a boil. Break up noodles and stir into pot, reserving seasoning packet.
    2. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

    Recently viewed

    Reviews (2)

    emz108
    by
    13

    Used different ingredients. Just added a bit of spring onion, and on my second go tried ready-cooked egg noodles instead, and made up a bit of chicken stock - 03 Apr 2009

    parrycook
    1

    loved it. - 07 Feb 2011

    Write a review

    Click on stars to rate