Angela's oriental chicken soup with noodles

Angela's oriental chicken soup with noodles

121saves
25min


35 people made this

About this recipe: My quick and easy chicken soup recipe. So easy, your kids can make it.

Angela DeMahy

Ingredients
Serves: 4 

  • 675ml (1 pint 4 fl oz) water
  • 1 (85g) package chicken flavoured instant noodles
  • 4 boneless, skinless chicken breast fillets - cooked and chopped
  • 2 leaves pak choi, sliced
  • 1 carrot, sliced
  • 1 teaspoon sesame oil

Method
Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a large saucepan, bring water to a boil. Break up noodles and stir into pot, reserving seasoning packet.
  2. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

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Reviews (2)

emz108
by
13

Used different ingredients. Just added a bit of spring onion, and on my second go tried ready-cooked egg noodles instead, and made up a bit of chicken stock - 03 Apr 2009

parrycook
1

loved it. - 07 Feb 2011

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