Cajun lime barbecued prawns

    Cajun lime barbecued prawns


    237 people made this

    About this recipe: BBQ prawns with a lime base and some kick!

    Serves: 8 

    • 3 tablespoons Cajun seasoning
    • 1 lime, juiced
    • 1 tablespoon vegetable oil
    • 500g peeled and deveined medium prawns

    Prep:5min  ›  Cook:5min  ›  Extra time:20min  ›  Ready in:30min 

    1. Mix together the Cajun seasoning, lime juice and vegetable oil in a resealable plastic bag. Add the prawns, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
    2. Preheat an outdoor BBQ for medium heat, and lightly oil the cooking grate. Remove the prawns from the marinade, and shake off excess. Discard the remaining marinade.
    3. Cook the prawns on the preheated BBQ until they are bright pink on the outside and the meat is no longer transparent in the centre, about 2 minutes per side.

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