Curried roast chicken with couscous

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What did you do?  Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

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• Tweak: Starbee9 Altered ingredient amounts: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  I made this recipe and it was awesome. I did change it slightly though. I didn't actually make the couscous because I'm not a big fan of it. The chicken came out perfect though! I didn't put in as much oil as was suggested, and used olive oil instead of vegetable oil but it was still good. I wanted it really tender so I put it in the oven, covered with foil, for 2 hours at 150C. Then I took off the foil and turned up the oven to about 170C and baked for another hour. If you have the time to do that, it's amazing. I will definitely be making this recipe again. Thanks!

  I made this recipe and it was awesome. I did change it slightly though. I didn't actually make the couscous because I'm not a big fan of it. The chicken came out perfect though! I didn't put in as much oil as was suggested, and used olive oil instead of vegetable oil but it was still good. I wanted it really tender so I put it in the oven, covered with foil, for 2 hours at 150C. Then I took off the foil and turned up the oven to about 170C and baked for another hour. If you have the time to do that, it's amazing. I will definitely be making this recipe again. Thanks!

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  • Starbee9
  • Beginner
  • Dublin, Ireland