About this recipe: This sweet green tomato chutney is a great way to use up unripened green tomatoes. Serve this green tomato chutney on sandwiches, with cheese or with your favourite roasted meats for a lovely addition to Sunday lunch.
Used different ingredients. Did not have any cauliflower so did it without and used less vinegar and works as well. Have also used it for marrow and courgettes from the allotment and some friends prefer it with red tomatoes - 28 Sep 2010
Great and improving with age. Family love it with cheese particularly. We've gone through a jar full (200g coffee jar) in a month! Says it all really. - 07 Nov 2009
Great tasty chutney. Didn't have cauli so adapted it a bit by putting in some onions and a handful of raisins. Delicious flavour, well worth the effort - 11 Oct 2011