Squid simmered in wine and tossed with a tangy vinaigrette. Makes a perfect starter. Serve with ciabatta or a crusty baguette and extra-virgin olive oil for dipping.
I found this to be quite good without the 1/2 cup of olive oil or pasta. A great diet snack any time of the day with lots of chpped celery, green and red peppers, and red onions. - 31 Dec 2004 (Review from Allrecipes US | Canada)
Really good recipe followed it to the letter and it turned out great. My only suggestion would be if possible stir the dressing through and allow to stand until the dish is cold so that it marinates properly. Will cook it again for sure. - 06 Oct 2007 (Review from Allrecipes US | Canada)
Made this as part of a Halloween dinner using whole little squids (firefly variety) and adding mesclun to the toss. It wasn't quite as good as I thought it would be. Will try again closer to the actual recipe. - 01 Nov 2004 (Review from Allrecipes US | Canada)