Homemade yoghurt

Homemade yoghurt


45 people made this

About this recipe: This is a really inexpensive way to make lots of yoghurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavours for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yoguurt instead of shop-bought.

Lene Marie Dotzler

Serves: 4 

  • 1 litre water, divided
  • 1 1/2 tablespoons natural yoghurt with active cultures
  • 225g dried milk powder

Prep:3min  ›  Extra time:14hr57min  ›  Ready in:15hr 

  1. Pour 500ml of water into a sealable 1 litre container, and stir in the yoghurt until dissolved. Whisk in dried milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.

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