About this recipe:This is a really inexpensive way to make lots of yoghurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavours for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yoguurt instead of shop-bought.
Lene Marie Dotzler
1 litre water, divided
1 1/2 tablespoons natural yoghurt with active cultures
225g dried milk powder
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:3min › Extra time:14hr57min › Ready in:15hr
Pour 500ml of water into a sealable 1 litre container, and stir in the yoghurt until dissolved. Whisk in dried milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.