This is a delightful Greek-inspired chickpea salad with cucumbers, tomatoes, red onion, olives and feta cheese. It certainly doesn't skimp on flavour!
I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and added 1/2 chopped green pepper. - 24 Feb 2005 (Review from Allrecipes US | Canada)
This was a big hit. I now know what I'll be bringing to BBQs this summer. I took the advice of others and halved the olives and increased the feta to 3 oz or so. I also added 1tsp of dried oregano. - 27 Jun 2005 (Review from Allrecipes US | Canada)
Good salad. I recommend adding more feta cheese. - 02 May 2001 (Review from Allrecipes US | Canada)