Marinated cherry tomato salad

    (202)
    2 hours 10 min

    This is a very delicious way to use an abundance of cherry tomatoes. Feel free to use fresh herbs instead of dried, if preferred.


    158 people made this

    Ingredients
    Serves: 7 

    • 600g halved cherry tomatoes
    • 60ml olive oil
    • 3 tablespoons cider vinegar
    • 1 teaspoon dried parsley
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons caster sugar

    Method
    Prep:10min  ›  Extra time:2hr  ›  Ready in:2hr10min 

    1. In a small bowl or measuring jug, mix together oil, cider vinegar, herbs, salt and sugar.
    2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

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    Reviews & ratings
    Average global rating:
    (202)

    Reviews in English (151)

    0

     -  28 Aug 2010

    by
    169

    I made this recipe for a potluck at work, and it was a hit. A few things I tweeked with this recipe: I made the vinaigrette the night before, using a hand blender to really get things combined. I used a combination of white wine vinegar and balsamic vinegar. I used Splenda instead of sugar (1-2 packets). I also added 1 t. of grated parmesan cheese to the vinaigrette. The next day I roasted 3 oz. of pine nuts. I combined the tomatoes and vinaigrette about 2 hours before serving, letting it sit out at room temperature. Just before serving, I added the roasted pine nuts and some shredded parmesan cheese. It looked really pretty in a white casserole dish. I’m making it again tonight, for my family and guests. It’s a great way to enjoy (and use up!) those cherry tomatoes fresh from the garden.  -  11 Sep 2004  (Review from Allrecipes US | Canada)

    by
    69

    I used extra virgin olive oil instead of vegetable oil and brown sugar instead of white sugar. Pretty good. The longer it sits, the better it is. This would make a great bruschetta. Next time, I might try this with balsamic instead of cider vinegar--I think I might like that a little better.  -  13 Jan 2009  (Review from Allrecipes US | Canada)

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