About this recipe:This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some soured cream and it becomes a Danish cabbage salad.
1 medium cabbage, shredded
1 onion, chopped
1 clove garlic, minced
125ml tarragon vinegar
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Method Prep:10min › Cook:20min › Ready in:30min
Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove bacon, dice and set aside. Reserve bacon dripping.
Add the onion and garlic and fry in the bacon dripping until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.