Wilted cabbage salad with bacon

    Wilted cabbage salad with bacon


    37 people made this

    About this recipe: This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some soured cream and it becomes a Danish cabbage salad.

    Serves: 8 

    • 225g bacon
    • 1 medium cabbage, shredded
    • 1 onion, chopped
    • 1 clove garlic, minced
    • 125ml tarragon vinegar

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove bacon, dice and set aside. Reserve bacon dripping.
    2. Add the onion and garlic and fry in the bacon dripping until browned.
    3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

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