My reviews (49)

Apple and tomato chutney

This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and friends at Christmas! Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken.
Reviews (49)


24 Aug 2011
Reviewed by: Angie38
Super chutney. I just chucked in the mustard seeds and left them in -also i put alittle less curry powder as i thought first batch was a little too curry for me - personal choice really though Oh and only used half the amount of vinegar.
 
11 Sep 2011
Reviewed by: KatKatKat
I made this using apples from my friends garden and it worked really well. My pan was too small so I put a 1/4 of the ingredients in a smaller pan and added a load of chilli (and a little to the large pan.I also added the left over bits of a red pepper and used some brown sugar with the caster, I used slightly less vinegar. Don't bother faffing with the muslin bag- the mustard seeds are fine in the chutney- they also look nice. It made 4 small jars and one big jar. A great recipe that you can adapt to taste in a million ways.
 
25 Sep 2011
Reviewed by: Gloriabee21
Delicious......loved your recipe. Goes with anything. First batch was a bit runny which was my mistake left the lid on the pan. Second batch consistency was just right leaving the lid off. Have enough apples and tomatoes this year to make a third batch. Well done
 
11 Mar 2010
Reviewed by: magician176
Fantastic!
 
Comment:
21 Dec 2009
Altered ingredient amounts. I added 2 more tomatoes and a bit more sugar and water as it was originally a bit vinegar-ry.
 
21 Dec 2011
Reviewed by: supertred12
Made this last week for the first time. So easy to make and tastes delicious with cheese and crackers. Will be making again for sure.
 
19 Sep 2010
Reviewed by: rickiz
Fabulous, I cant leave it alone and have just made my 2nd batch
 
07 Nov 2009
Reviewed by: Dumpling
Delicious - well worth making. The flavour has improved each time I've used it. I added some kalonji (onion seeds) (about 2 tspns).
 
22 Nov 2010
Reviewed by: maxinechid
hubby loves this,even puts it on his sunday lunch.
 
20 Oct 2011
Reviewed by: helrog
 

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