Chinese spicy peanut pasta salad

Chinese spicy peanut pasta salad


104 people made this

About this recipe: A delicious, cold pasta served with a spicy peanut sauce.

Julie MacLaren

Serves: 4 

  • 250g fettuccine pasta
  • 2 tablespoons natural peanut butter
  • 125ml vegetable stock
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons crushed red chilli flakes
  • 1 red pepper, chopped
  • 2 spring onions, chopped
  • 25g chopped fresh coriander

Prep:10min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr20min 

  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  2. In a large bowl, combine peanut butter, stock, soy sauce, garlic and crushed red chilli. Mix well. Add pasta, sliced red pepper, spring onions and coriander; toss to combine. Chill.

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Reviews (1)


This is a truely lovely and different pasta salad. Like a lot of these types of salads it was much nicer on the second day. Thank you for an excellent recipe. - 02 Jul 2009

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