Chinese spicy peanut pasta salad

    Chinese spicy peanut pasta salad


    104 people made this

    About this recipe: A delicious, cold pasta served with a spicy peanut sauce.

    Serves: 4 

    • 250g fettuccine pasta
    • 2 tablespoons natural peanut butter
    • 125ml vegetable stock
    • 2 tablespoons soy sauce
    • 3 cloves garlic, minced
    • 2 teaspoons crushed red chilli flakes
    • 1 red pepper, chopped
    • 2 spring onions, chopped
    • 25g chopped fresh coriander

    Prep:10min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr20min 

    1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
    2. In a large bowl, combine peanut butter, stock, soy sauce, garlic and crushed red chilli. Mix well. Add pasta, sliced red pepper, spring onions and coriander; toss to combine. Chill.

    Recently viewed

    Reviews (1)


    This is a truely lovely and different pasta salad. Like a lot of these types of salads it was much nicer on the second day. Thank you for an excellent recipe. - 02 Jul 2009

    Write a review

    Click on stars to rate