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Views: 567
Last updated: 18 Aug 2009

Chinese spicy peanut pasta salad

Recipe by: Julie MacLaren  |  Photo by: Allrecipes
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Reviews  (1)
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  • Serves: 4
  • Yield: 4 servings
  • Ready in: 1 hour 20 mins (10 mins Prep - 10 mins Cook)
A delicious, cold pasta served with a spicy peanut sauce.

Recipe provided by:

Allrecipes

Ingredients

  • 250g fettuccine pasta
  • 2 tablespoons natural peanut butter
  • 125ml vegetable stock
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons crushed red chilli flakes
  • 1 red pepper, chopped
  • 2 spring onions, chopped
  • 25g chopped fresh coriander

Preparation method

  1.   Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  2.   In a large bowl, combine peanut butter, stock, soy sauce, garlic and crushed red chilli. Mix well. Add pasta, sliced red pepper, spring onions and coriander; toss to combine. Chill.
    

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›› More Reviews & comments (1)

Reviews & comments Reviews & comments

  •     

    Review: amandah1959

    This is a truely lovely and different pasta salad. Like a lot of these types of salads it was much nicer on the second day. Thank you for an excellent recipe.


    Posted: 02 Jul 2009 Easy

        
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