-
-
-
-
-
+3
Cheddar muffins
Interesting combination of ingredients make it an ideal accompaniment to homemade soup, stew or light salad. Also school lunchboxes.
Ingredients
Serves: 12
- 250g plain flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 50g butter
- 1 egg
- 250ml milk
- 120g grated Cheddar cheese
- 100g sultanas or raisins
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Sift flour with baking powder, salt and paprika. Rub in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin tins. Bake in a preheated 220 C / Gas mark 7 oven for 25 minutes.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(43)
Reviews in English (41)
Altered ingredient amounts. added finely chopped onions in place of the sutanas - 10 Jan 2010
Altered ingredient amounts. a small amount of cayenne pepper, this gave them a bit of zip. x - 10 Jan 2010
Light and fluffy muffins, with lovely cheesy flavour. Added onions as Joanne3812 recomended. Loved them! - 26 Jul 2011