Canadian Barbecue Sauce

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    Canadian Barbecue Sauce

    Canadian Barbecue Sauce


    145 people made this

    About this recipe: "This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."

    Serves: 8 

    • 245g (9 oz) apple sauce or purée
    • 120g (4 oz) ketchup
    • 340g (12 oz) dark brown soft sugar
    • 5 tablespoons lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground cinnamon

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, mix apple purée, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic powder and ground cinnamon.
    2. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.
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    Reviews in English (119)


    ooohhhh yeah baby, love it, thanks for sharing  -  31 Jan 2011


    This is a love recipe.  -  11 Apr 2010


    - Rated on  -  27 Jul 2016

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