Tiramisu pots

Tiramisu pots


13 people made this

About this recipe: You'll be hard pressed to find someone who doesn't love tiramisu. This tiramisu recipe is perfect for a party - served in individual pots, they can be made well in advance of serving.

AnneFrancoise Greater London, England, UK

Serves: 8 

  • 2 egg whites
  • 4 egg yolks
  • 150g icing sugar
  • 400g Mascarpone
  • 200g boudoir biscuits / sponge fingers
  • 200ml strong coffee, room temperature
  • 200g plain chocolate

Prep:30min  ›  Extra time:2hr  ›  Ready in:2hr30min 

  1. Beat the egg whites to stiff peaks. In another bowl, whisk the yolks and icing sugar together till smooth. Add in the Mascarpone, then fold in the egg whites.
  2. Lay out 8 individual serving glasses or ramekins. Soak the biscuits in the coffee, and lay in the bottom of each glass. Top with a layer of the Mascarpone mixture. Grate some plain chocolate over the top. Repeat layers till all ingredients are used, ending with a Mascarpone layer topped with a bit of grated chocolate.
  3. Refrigerate for at least 2 hours before serving.

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Reviews (3)


Something else. added a couple of spoons of cocoa powder and vanilla essence to cheese mixture and topped with whipped dbl cream and chopped roasted hazelnuts and chocolate curls - 27 Apr 2010


Since I got this recipe I make it all the time, its great for dinner parties and so easy to make. For a cheaper and less rich version you can also use full fat soft cheese (supermarket own brand) and it still tastes really nice. yummy! - 27 Apr 2010


Thank you for this great easy recipe, I made it for New Years day as I was looking for something new to make for all my family calling round, it was easy to follow and turned out lovely. - 03 Jan 2016

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