Tiramisu pots

    2 hours 30 min

    You'll be hard pressed to find someone who doesn't love tiramisu. This tiramisu recipe is perfect for a party - served in individual pots, they can be made well in advance of serving.

    Greater London, England, UK
    32 people made this

    Serves: 8 

    • 2 egg whites
    • 4 egg yolks
    • 150g icing sugar
    • 400g Mascarpone
    • 200g boudoir biscuits / sponge fingers
    • 200ml strong coffee, room temperature
    • 200g plain chocolate

    Prep:30min  ›  Extra time:2hr  ›  Ready in:2hr30min 

    1. Beat the egg whites to stiff peaks. In another bowl, whisk the yolks and icing sugar together till smooth. Add in the Mascarpone, then fold in the egg whites.
    2. Lay out 8 individual serving glasses or ramekins. Soak the biscuits in the coffee, and lay in the bottom of each glass. Top with a layer of the Mascarpone mixture. Grate some plain chocolate over the top. Repeat layers till all ingredients are used, ending with a Mascarpone layer topped with a bit of grated chocolate.
    3. Refrigerate for at least 2 hours before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Something else. added a couple of spoons of cocoa powder and vanilla essence to cheese mixture and topped with whipped dbl cream and chopped roasted hazelnuts and chocolate curls  -  27 Apr 2010


    Since I got this recipe I make it all the time, its great for dinner parties and so easy to make. For a cheaper and less rich version you can also use full fat soft cheese (supermarket own brand) and it still tastes really nice. yummy!  -  27 Apr 2010


    Thank you for this great easy recipe, I made it for New Years day as I was looking for something new to make for all my family calling round, it was easy to follow and turned out lovely.  -  03 Jan 2016